Une blanche légère (trop) et épicée,
en cours de fermentation primaire.

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Witbier

Category

Belgian & French Ale

Subcategory

Witbier

Recipe Type

All Grain

Batch Size

18.00 liters

Volume Boiled

23.40 liters

Mash Efficiency

72 %

Total Grain/Extract

3.89 kg.

Total Hops

46.6 g.

Calories (12 fl. oz.)

183.6

Cost to Brew

$21.02 (USD)

Cost per Bottle (12 fl. oz.)

$0.41 (USD)

 

2.37 kg.

German 2-row Pils

1.51 kg.

Wheat Raw

33 g.

Hallertau Hersbruck (Whole, 3.2 %AA) boiled 60 minutes.

13 g.

Saaz (Whole, 2.9 %AA) boiled 5 minutes.

6.5 g.

Corriander (not included in calculations)

13 g.

Bitter Orange (not included in calculations)

Yeast :

Yeast

 

 

Predicted

Witbier

Compliance

 

Original Gravity

1.047

1.042 - 1.055

100 %

 

Terminal Gravity

1.009

1.008 - 1.012

100 %

 

Color

3.16 °SRM

2.00 - 4.00 °SRM

100 %

 

Bitterness

16.7 IBU

15.00 - 22.00 IBU

100 %

 

Alcohol (%volume)

4.9 %

4.20 - 5.50 %

100 %

 

 

100 % overall

 

 

 

Apparent

Real

Original Extract

11.54 °Plato

11.54 °Plato

Attenuation

80 %

65.0 %

Extract

2.30 °Plato

4.04 °Plato

 

% Weight

% Volume

Alcohol

3.9 %

4.9 %

 

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